A decadent menu for exceptional clients

Everything starts with our homemade Italian pastas

All the dishes on our menu are made in-house, here in our Mont-Tremblant kitchen. From delicious appetizers to mouth-watering desserts, we create our dishes using only the freshest produce we can find, preferably from local suppliers. We choose partners that share our dedication to using sustainable practices wherever possible.

PRIMI PIATTI

OLIVE MISTE / MIXED OLIVES - $ 9

A variety of olives with spiced vinaigrette

BRUSCHETTA –               Diced tomatoes, E.V.olive oil, basil salt -  11 $

 Roasted west coast wild mushroom ragu    -  14 $

ZUPPA DEL GIORNO – $ 8

Soup of the day - Your chef’s choice

TARTUFFI DI FORMAGGIO - $ 12

A blend of two cheeses rolled in almonds served with

a pumpkin mustard essence

INSALATA DELL ORTO - $ 14

A variety of lettuce with Cabernet Sauvignon red wine vinegar

and extra virgin olive oil with baked sun dried tomatoes and goat cheese

INSALATA COCO PAZZO – $ 13

Romaine hearts dressed with an emulsion of garlic, anchovy and extra virgin olive oil, topped with baked pancetta and Parmigiano batonettes

(Coco Pazzo’s version of the classic Caesar salad)

INSALATA DI PESCE – 14 $

Grilled octopus and cuttlefish marinated in extra virgin olive oil, citrus juices and herbs

COCKTAIL DI GAMBERONI – 15 $

Large shrimp marinated in chili pepper infused olive oil, Coco Pazzo cocktail sauce

TROTTA AFFUMICATTA CON SALSA - $ 14

Local smoked trout, avocado, beets, balsamic vinegar and extra virgin olive oil

CALAMARI – $ 16

Thai squid flash-fried to perfect tenderness, fresh herbs, tomato passata sauce

SALSICCIA E CAPPONATA – 12 $

Grilled Coco Pazzo sausages , eggplant, fennel bulb, peppers and tomato artichokes

CARPACCIO – $ 18

Spice rubbed, seared filet mignon, with truffle oil and shaved Reggiano

SECONDI  PIATTI

PASTA DEL GIORNO –VEGAN - $ 22

Your chef’s choice made from vegetables and fresh summer herbs

MANICOTTI  -  24$

Homemade pasta rolled with fresh ricotta cheese and spinach, baked in organic tomato sauce with cream and basil

SPAGHETTINI CARBONARA - $ 21

Spelt grain spaghettini served with sautéed pancetta, green onions, extra virgin olive oil, bound with an egg 

LINGUINI PESCATORE– $ 30

Spelt flour linguini, shrimp, scallops, baby clams and mussels in a reduction of white wine, anchovy, garlic and clam broth

SPAGHETTINI CON ANATRA - $ 28 

Spelt grain spaghettini, duck confit, diced tomatoes, spinach, rosemary infused extra virgin olive oil

CAVATELLI AFFUMICATA- $ 24 ¶

Durham wheat semolina pasta, cream sauce, chicken, chipotle peppers, mushrooms, green onions, cilantro

RISOTTO DEL GIORNO – $ 28

Your chef’s daily choice of risotto

COSTOLETTA DI MAIALE- $ 30

Naturally raised Mont Laurier pork chop, seasoned with Montreal steak spice,

sweet potato gnocchi, herb butter, veal reduction, cream and porcini mushroom sauce

CONIGLIO BRASATO– $ 33

Rabbit leg confit (Stanstead), reduction, truffled homemade porcini fettuccini

OSSO BUCCO– $ 36

Quebec Veal shank, braised in veal broth and tomato sauce until tender, served with spelt spaghetti in a sage butter

GAMBETTO D’AGNELLO- $ 32

Braised Mont Laurier leg of lamb, mashed carrots and parsnips, greens

POLLO AL FORNO–30 $

Organic chicken breast, bone-in from Ferme Picardier, dauphinoise potatoes,

seasonal vegetables,  veal reduction and grape must sauce

BISTECCA AI FERRI   - 40 $

Naturally raised AAA Angus T-Bone from Mont Laurier, jus,

Seasonal vegetables and roasted potatoes

POISSON DU JOUR- $

Sustainably caught and daily created fish specials

            ¶  APPROPRIATE WITH PARMIGIANO REGGIANO

DOLCI - DESSERTS                                               

CRÈME BRULÉE

INSPIRATION  DU  JOUR - YOUR PASTRY CHEF’S CHOICE - 8 $

TORTA DI FORMAGGIO ALLO SCIROPPO D’ACERO

FROMAGE MASCARPONE ET FROMAGE À LA CRÈME, SIROP D’ERABLE DE QUÉBEC

MASCARPONE AND CREAM CHEESE, QUEBEC MAPLE SYRUP

8 $

TORTA DI CIOCCOLATA

GANACHE DE CHOCOLATE (70 % COCOA) TRUFFÉ ET MARBRÉ AU CHOCOLAT BLANC

MARBLED CHOCOLATE (70 % COCOA) AND WHITE CHOCOLATE TRUFFLE GANACHE

8 $

SORBETTO

SORBET MAISON AUX FRUITS DE SAISON - HOME MADE SEASONAL FRUIT SORBETS - 7 $

GELATTO

CRÈME GLACÉE MAISON - HOME MADE ICE CREAM - 7 $

A royalty, equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment, will be added to your invoice.  This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

COCO PAZZO – DEPUIS 1995 – SINCE 1995 – MOLTO GRAZIE!